acf domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home2/hyperm16/so3d.com.br/wp-includes/functions.php on line 6131wp-pagenavi domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home2/hyperm16/so3d.com.br/wp-includes/functions.php on line 6131antispam-bee domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home2/hyperm16/so3d.com.br/wp-includes/functions.php on line 6131woocommerce-gateway-paypal-express-checkout domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home2/hyperm16/so3d.com.br/wp-includes/functions.php on line 6131
Recentemente o site de notícias G1 publicou uma matéria falando de um grande avanço da tecnologia 3D, a impressão de alimentos.
A matéria fala sobre a empresa Nova Meat, da Espanha, que lançou uma carne vegetariana, feita com ervilhas, arroz e alga marinha. A carne, além de vegetariana, é impressa por uma impressora 3D.
O fato de ser impressa e os ingredientes usados em filamentos, ajuda. “Isso nos permite modular a textura do produto e mimetizar o sabor e as propriedades nutricionais de uma variedade de carnes e frutos do mar, assim como a aparência”, afirma Guiseppe Scionti, fundador da startup. Ou seja, por mais que a ideia inicial de algo impresso seja de algo parecido com papel ou plástico, a empresa consegue se aproximar bastante da textura e do sabor da carne convencional.
A empresa pretende levar essa tecnologia a restaurantes para que eles imprimam as carnes dos clientes na própria cozinha. A previsão inicial é de que em 2021 isso já possa estar circulando em restaurantes de Barcelona, onde a startup é situada.
Fonte: G1
